FERCHU project: tiger nuts as the key to new fermentation solutions
Tigernuts Traders is carrying out a project in which tiger nuts are used for the development of new fermented protein dairy analogues: yoghurt and cheese. The objective is to design and develop new allergen-free final matrices with differentiating organoleptic and nutritional properties. Explanation. The aim of the FERCHU project is to differentiate itself from the […]
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