Recette

TIGERNUTS CHOCOLATE About 80 small pieces (2.5 x 1cm) 250g dark chocolate of good quality 3 dl chopped, dried tigernuts (soaked in water for 24h before use) DIRECTIONS  1. Chop the tigernuts. 2. Melt chocolate in microwave or in a bowl over simmering water. 3. In a bowl, mix together chocolate and tigernuts until blended […]

TIGERNUT FEEL GOOD CAKE INGREDIENTS 4 eggs 200 g sugar 200 g Tigernuts Flour a pinch of cinnamon, grated lemon and dark chocolate PREPARATION Beat the yolks with the sugar, cinnamon and the grated lemon (use only the yellow part of the lemon to avoid the composition become bitter). Add gradually the Tigernuts Flour into

TIGERNUT AND SUNFLOWER SEED CAKE  INGREDIENTS  100 g. Tigernuts; 75 g. sunflower seeds; 100 ml. granulated sugar; 150 g. butter; 2 msk milk; 1 msk syrup; 40 g. dark chocolate 70 %. PREPARATION  Preheat oven to 175 degrees C. (350 degrees F.). Mix chopped Tigernuts, sunflower seed, granulated sugar, butter, Tigernut wheat, milk and syrup

ABSTRACION OF SEA WITH TIGERNUTS  Quique Dacosta is one of Spain three restaurants and one of the five best in the World, according to the guide « Lo Mejor de la Gastronomía ». He presents us the following receipt: INGREDIENTS FOR 4 PERSONS  Iodine-flavoured seaweed stock: 60 gr. Onions; 40 gr. Carrots; 2 heads garlic; 30 gr.

TIGERNUT FEEL GOOD CAKE  INGREDIENTS  100 ml. Rape oil; 4 egg whites; 100 ml. raisins; 50 ml. chopped dates; 50 ml. chopped Figs; 50 ml. chopped Tigernuts; 150 ml. Tigernut flour; 4 tablespoons (4 msk) cocoa powder; ½ tsk salt; 50 g. dark chocolate 70%; Coconut flakes; Serve with fresh berries, mint leaf and cottage