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TIGERNUT BISCOTTI  INGREDIENTS FOR 4 PERSONS  100 gr. coarse chopped Tigernuts; 25 gr. Tigernut flour; 150 fr. sugar; 1 tsk cardamom seed; 1 tsk salt; 500-600 gr. flour; 1 tsk baking powder; 2 egg. PREPARATION  Brush with: 1 egg white Combine the Tigernut flour, sugar, cardamom seed, salt, flour and baking powder. Gradually add the

CREAM CHEESE WITH TIGERNUT, GARLIC AND BASIL INGREDIENTS FOR 4 PERSONS 150 ml. Coarse chopped Tigernuts Oliv oil 1 krm salt 200 ml. Cottage Cheese 150 ml. Philadelphia 1 ½ clove of garlic 4-6 fresh coarse chopped basil leafs PREPARATION Roast Tigernuts in a frying pan with olive oil and salt. Combine Cottage Cheese, Philadelphia,

TIGERNUT BROWNIES  INGREDIENTS FOR 4 PERSONS  16 pieces Pan size 24x24cm; 300g butter; 400g dark chocolate of good quality; 4 eggs; 430g brown sugar; 1 teaspoon vanilla sugar; 125g flour; 125g tigernut flour; 1 ml salt; 200g dried tigernuts. PREPARATION  Rinse the dried tigernuts under cold water. Put them in boiling water and let them

CANDIED TIGERNUTS RECEIPT 2 tablespoons water 40g sugar 60g chopped, dried tigernuts 2 teaspoons ground cinnamon ¼ teaspoon ground ginger DIRECTIONS 1. Let sugar and water boil until it thickens. 2. Add the remaining ingredients. 3. Stir, when the sugar sticks to the tigernuts it is time to pour them up on a baking sheet.