In recent years urban farming has become more and more know. Everyone knows someone who has designed its own green space at home: on the terrace or a balcony that before that was barely used. Any space is suitable for creating our own garden; we just need some basic knowledge and will to start this […]
Urban farming: how to plant tigernuts at home Read More »
It is common to consume chufa during summer, because with the chufa we can prepare the most refreshing and healthy beverage for this season. Due to its multiple properties and nutritional values, the use for the chufa has started to expand and it should be included in any daily diet. It is a healthy food,
Chufa: a healthy nutrient with many benefits Read More »
Tigernuts, their cultivation and properties have a distant origin that dates back to ancient civilizations. Egyptians consumed them; different documents and archaeological findings testify to this. The most famous is from the father of botany, Theophrastus, he included them in his catalogue of edible plants, dating from the fourth century BC. Although it was thought
Tigernuts: a source of energy and health Read More »
For 4 tartlets: For the rhubarb filing: 700 g rhubarb 10 cl balsamic vinegar 2 tbsp rapadura sugar For the crust: 150 g tigernut flour 50 g avocado 1 tbsp almonds butter 1 tbsp agave sirup The day before, prepare the rhubarb: Place the sugar in a small pan and heat up until having caramel.
Balsamic rhubarb tartlets with tigernut crust Read More »
Tiger nut is a wholesome food and its derived product tiger nut milk also. Tiger nut is slowly attracting more scientific and technological interest; nevertheless there is a higher interest in the production of “horchata de chufa” (tiger nut milk) and its oil. The continous development of new products from the tubers and using its
Tiger Nut (Cyperus esculentus) Read More »
At Tigernuts we develop and export tigernut ingredients all over the world. Our business model is that of a family-run company: we stand by our original values.
We are characterised by our capacity for innovation and adaptation, always in line with our ethical, social and environmental commitment.
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