CANDIED TIGERNUTS RECEIPT
2 tablespoons water
40g sugar
60g chopped, dried tigernuts
2 teaspoons ground cinnamon
¼ teaspoon ground ginger
DIRECTIONS
1. Let sugar and water boil until it thickens.
2. Add the remaining ingredients.
3. Stir, when the sugar sticks to the tigernuts it is time to pour them up on a baking sheet.
4. Spread them out so that they don’t stick to a lump.
5. Let cool. Serve.
At Tigernuts we develop and export tigernut ingredients all over the world. Our business model is that of a family-run company: we stand by our original values.
We are characterised by our capacity for innovation and adaptation, always in line with our ethical, social and environmental commitment.
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Find more information in our tigernuts blog.