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TIGERNUTTY OATMEAL RAISIN COOKIES  INGREDIENTS FOR 4 PERSONS  125 g. butter; 150 ml. sugar; 150 ml. tigernut flour; 350 ml. oatmeal; 0.75 teaspoon baking soda (not baking powder); 200 ml. raisins of good quality. PREPARATION  Preheat the oven to 200ºC. Mix together the butter and sugar in a medium bowl until light and fluffy. Combine […]