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Dietary supplementation tigernuts attenuated atherosclerotic lesion

This is the finding of a study that was made by Mohamed Labib Salem (Department of Surgery, Medical University of South Carolina, Charleston, SC), Mohsen Zommara (Department of Dairy Science, Faculty of Agriculture, Tanta University, Kafr El-Scheikh, Egypt) and K. Imaizumi (Department of Bioscience and Biotechnology, Kyushu University, Fukuoka, Japan). “Dietary supplementation tigernuts attenuated atherosclerotic

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Tiikeripähkinä (Tigernuts) are an increasingly popular food in Finland

Tiikeripähkinä (tigernuts) have been making their way beyond the frontiers of Valencia and Spain for years, and Finland is a clear example of this. In Finland the “TIIKERIPÄHKINÄ” is getting more and more popular and you start finding them in different shops. There is a growing trend for several years in Finland and other northern European countries

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